Cookie Packaging

Other Supplies: Printed sentiment label, Silver, grey and ivory card, Stapler, Natural twine, Cello Bags, Twine

1. Cut a rectangle of silver card and emboss with the Mosaic Gems embossing folder.
2. Matt the embossed rectangle onto a strip of dark grey card.
3. Place your cookie into a cello bag and carefully seal.
4. Take a square of mid grey card and fold in half before attaching the embossed strip.
5. Use a staple to attach and secure the folded strip to the cello bag.
6. Die-cut the flower, flower centre and leaves from the Bold Flora die set and use some of the tools in the Paper Sculpting Kit to add dimension.
7. Wrap a length of natural twine around the top of the bag and tie into a knot at the front.
8. Attach the assembled flower to the bag.