Decorated Recipe Book Stand

Other Supplies: Recipe Book, Recipe Book Stand, PVA, Double-Sided Tape, Cardstock, Patterned Paper, Decorative Brad, Length of Ribbon

1. Die-cut several scallop border shapes from peach cardstock with the Christmas Trims border die. Attach along the top edge of the recipe book holder using PVA.
2. Cover the front of the recipe book with patterned paper cut to size and attach with double-sided tape. Use double-sided tape to attach a length of ribbon into the spine of the book.
3. Die-cut two Flowers and assemble. Push a decorative brad through the center of each Flower and then through the ribbon as shown.